There’s nothing quite like the smell of fresh-baked bread cooling on the counter. Whether it’s a warm loaf of sourdough, a soft sandwich bread, or a rustic country loaf, homemade bread always feels like a little slice of simple living. But once that bread has cooled and you’ve sliced into it, the next challenge arises — how to store it.

For years, I wrapped my bread in plastic wrap, slipped it into plastic storage bags, or tucked it away in a plastic container. But as I’ve slowly moved toward reducing my reliance on plastic, I knew there had to be a better way. Enter: cloth bread bags — a simple, sustainable solution that keeps your bread fresh without the waste.

In this post, I’ll share with you why cloth bread bags are a game-changer, how to use them, and, best of all — how to make your own!

At Rustic Roots & Simple Living, we cherish the art of breathing new life into pre-loved items. One of our favorite endeavors is transforming thrifted jeans into personalized fashion statements using charming printed patches crafted from scrap materials. This sustainable practice not only reduces waste but also allows for unique, creative expression.