Strawberry Oatmeal Muffins
Wholewheat, Oatmeal & Strawberry Muffins
Delicious with your favorite cup of tea!
Delicious Strawberry Oatmeal Muffins Recipe
Introduction Welcome back to Rustic Roots & Simple Living! When I shared the original draft of my website with my oldest daughter she said, “Mom, add some of your recipes!” Today, I'm excited to share one of my recipes that perfectly captures the essence of summer: Strawberry Oatmeal Muffins. These muffins are not only delicious but also packed with wholesome ingredients, making them a great start to your day or a tasty treat anytime. I have been working on this recipe and I think have finally produced a delicious, moist muffin with wholesome ingredients.
Why You'll Love This Recipe
These Strawberry Oatmeal Muffins are:
Nutritious: Made with oatmeal and fresh strawberries, they offer a good balance of fiber and vitamins.
Simple to Make: This recipe is straightforward and perfect for both novice and experienced bakers.
Versatile: Enjoy them for breakfast, as a snack, or even as a dessert.
Ingredients Here's what you'll need to make these delightful muffins:
1 1/2 cup of oatmeal (I have not tried rolled oats)
1/2 cup of buttermilk
1/2 cup of milk (dairy or non-dairy, I used whole milk)
1 1/2 cup of whole wheat flour
4 teaspoons of baking powder
1/2 cup of sugar
1 teaspoon of salt
1/2 cup of brown sugar
1/4 cup of melted butter (vegetable oil or coconut oil are options)
2 large eggs beaten
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1/4 cup of yogurt (I use Greek yogurt)
2 cups of fresh strawberries (diced)
Instructions
Preheat your oven to 350°F (177°C). Line a muffin tin with paper liners or grease it lightly.
Mix the dry ingredients: In a large bowl, whisk together the dry ingredients.
Combine the wet ingredients: In another bowl, whisk together the wet ingredients and stir.
Combine all ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced strawberries gently.
Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and enjoy: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy warm with a cup of coffee or tea!
Conclusion These Strawberry Oatmeal Muffins are a delightful way to enjoy the flavors of summer. Whether you're making them for a family breakfast or a quick snack on the go, they're sure to be a hit. Give this recipe a try and let me know how you like it in the comments below!
Happy baking!
