The Gentle Power of Wild Violets: Uses, Benefits & Simple Recipes

Wild violets have long held a place in traditional folk medicine. Their leaves and blossoms are both edible and beneficial, rich in vitamin C, antioxidants, and soothing mucilage that’s good for the skin and respiratory system. Today, I’m sharing the ways we use wild violets in our home—from teas and syrups to infused oils and healing salves.